Nutritional Benefits and Calories in Potatoes: Raw, Boiled, Mashed, Baked or Jacket Potato, Potato Chips and French Fries
How many calories in a Potato? See below, the Potato calories for the different serving sizes. We provide you with the Potato nutrition facts and the health benefits of Potato to help you to lose weight and eat a healthy diet.
The humble Potato, considered by many of us as essential in our diet. There are so many varieties and ways that we cook them but are they good for us?
They are full of vitamin C, high in potassium and B6, and if you eat the skin as well, full of fiber. They are also high in carbohydrates given their high starch content. So if you do eat the skin, it will make you feel full quicker and you will use more energy when digesting the food. Fiber is thought to be good at protecting you against colon cancer. Other potato benefits: Vitamin B6 helps with the regeneration of our cells.
Interestingly in the United Kingdom, the National Health Service which recommends five portions of fruit and vegetables daily, does not include the Potato. Also the potato is high on the GI Index.
Below are several calorie and nutrition tables allowing your to compare the many ways this vegetable can be prepared and cooked. Compare the nutrition and calories in potatoes with the calories in other vegetable varieties.
All of our calorie and nutrition data is provided by the US Department of Agriculture.
Raw Potato Calories Boiled Potato Calories Baked Potato Calories Mashed Potato Calories French Fries Calories Potato Chips Calories Potato Nutrition Facts |
Enjoy losing weight with Potato diet recipes below
Serving Size | White Potatoes, Calories per Serving | Red Potatoes, Calories per Serving | Russet Potatoes, Calories per Serving |
100 grams | 69 kcal (288 kJ) | 70 kcal (295 kJ) | 79 kcal (332 kJ) |
Calories in a Large Potato: 1 potato large (3 to 4-1/4" dia), 369 grams | 255 kcal (1063 kJ) | 258 kcal (1089 kJ) | 292 kcal (1225 kJ) |
Calories in a Medium Potato: 1 potato medium (2-1/4" to 3-1/4" dia), 213 grams | 147 kcal (613 kJ) | 149 kcal (628 kJ) | 168 kcal (707 kJ) |
1 potato small (1-3/4" to 2-1/4" dia, raw), 170 grams | 117 kcal (490 kJ) | 119 kcal (502 kJ) | 134 kcal (564 kJ) |
0.5 cup, diced, 75 grams | 52 kcal (216 kJ) | 52 kcal (221 kJ) | 59 kcal (249 kJ) |
Serving Size | Calories per Serving |
100 grams | 87 kcal (364 kJ) |
0.5 cup, 78 grams | 68 kcal (284 kJ) |
Calories in a Boiled Potato: 1 potato (2-1/2" dia, sphere), 136 grams | 118 kcal (495 kJ) |
Serving Size | Calories per Serving |
100 grams | 86 kcal (360 kJ) |
1 large (3" to 4-1/4" dia), 300 grams | 258 kcal (1080 kJ) |
1 medium (2-1/4" to 2-1/4" dia), 167 grams | 144 kcal (601 kJ) |
1 small (1-3/4" to 2-1/2" dia), 125 grams | 108 kcal (450 kJ) |
0.5 cup, 78 grams | 67 kcal (281 kJ) |
Serving Size | White Potato, Calories per Serving | Red Potato, Calories per Serving | Russet Potato, Calories per Serving |
100 grams | 94 kcal (393 kJ) | 89 kcal (372 kJ) | 97 kcal (408 kJ) |
Calories in a Large Baked Potato: 1 potato large (3" to 4-1/4" dia), 299 grams | 281 kcal (1175 kJ) | 266 kcal (1112 kJ) | 290 kcal (1220 kJ) |
Calories in a Medium Baked Potato: 1 potato medium (2-1/4" to 3-1/4" dia), 173 grams | 130 kcal (542 kJ) | 154 kcal (644 kJ) | 168 kcal (706 kJ) |
Calories in a Small Baked Potato: 1 potato small (1-3/4" to 2-1/2" dia), 138 grams | 139 kcal (542 kJ) | 123 kcal (513 kJ) | 134 kcal (563 kJ) |
Serving Size | Potatoes, mashed, home-prepared, whole milk added * (calories per serving) | Potatoes, mashed, home-prepared, whole milk and butter added ** (calories per serving) |
100 grams | 83 kcal (348 kJ) | 113 kcal (471 kJ) |
1 cup, 210 grams | 174 kcal (731 kJ) | 237 kcal (989 kJ) |
Serving Size | Calories in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated, (calories per serving) | Calories in Potatoes, french fried, all types, salt not added in processing, frozen, as purchased |
100 grams | 164 kcal (266 kJ) | 150 kcal (628 kJ) |
10 strips, 50 grams | 82 kcal (344 kJ) | - |
1 package (9 oz), yields 198 grams | 325 kcal (1362 kJ) | - |
10 strips, 65 grams | 82 kcal (344 kJ) | 98 kcal (408 kJ) |
1 package (9 oz), yields 255 grams | 82 kcal (344 kJ) | 382 kcal (1601 kJ) |
Serving Size | Calories per Serving |
Potato chips, plain, salted, 1 bag (8 oz), 227 grams | 1230 kcal (5146 kJ) |
Potato chips, plain, unsalted, 1 bag (8 oz), 227 grams | 1217 kcal (5092 kJ) |
Barbecue flavor, 1 bag (7 oz), 198 grams | 972 kcal (4067 kJ) |
Cheese flavor, 1 bag (6 oz), 170 grams | 843 kcal (3528 kJ) |
Sour cream and onion flavor, 1 bag (7 oz), 198 grams | 1051 kcal (4400 kJ) |
Reduced fat, 1 bag (6 oz), 170 grams | 801 kcal (3351 kJ) |
fat free, salted, 1 bag (8 oz), 227 grams | 860 kcal (3600 kJ) |
Nutritional value per 100 g (3.5 oz) | ||||
---|---|---|---|---|
Proximates: | ||||
Nutrients | Potatoes, white, flesh and skin, raw | Potatoes, white, flesh and skin, baked | Potatoes, mashed, home-prepared, whole milk and butter added** | Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated |
Water | 81.58 g | 75.43 g | 75.61 g | 62.48 g |
Energy | 288 kJ (69 kcal) | 393 kJ (94 kcal) | 471 kJ (113 kcal) | 688 kJ (164 kcal) |
Carbohydrates | 15.71 g | 21.08 g | 16.81 g | 27.74 g |
Protein | 1.68 g | 2.10 g | 1.86 g | 2.66 g |
Total Fat: | 0.10 g | 0.15 g | 4.22 g | 5.22 g |
saturated fat | 0.026 g | 0.022 g | 2.613 g | 1.029 g |
monounsaturated fat | 0.002 g | 0.002 g | 1.070 g | 3.237 g |
polyunsaturated fat | 0.043 g | 0.037 g | 0.199 g | 0.321 g |
Cholesterol | 0 mg | 0 mg | 11 mg | 0 mg |
Minerals: | ||||
Calcium, Ca | 9 mg (1 %) | 10 mg (1%) | 24 mg (2%) | 12 mg (1%) |
Iron, Fe | 0.52 mg (3 %) | 0.64 mg (4%) | 0.26 mg (1.4%) | 0.74 mg (4%) |
Magnesium, Mg | 21 mg (5 %) | 27 mg (7%) | 18 mg (5%) | 26 mg (7%) |
Phosphorus, P | 62 mg (6 %) | 75 mg (8%) | 45 mg (5%) | 97 mg (11%) |
Potassium, K | 407 mg (8 %) | 544 mg (12%) | 284 mg (6%) | 451 mg (10%) |
Sodium, Na | 16 mg (1 %) | 7 mg (0.3%) | 317 mg (14%) | 388 mg (17%) |
Zinc, Zn | 0.29 mg (2 %) | 0.35 mg (2%) | 0.27 mg (2%) | 0.38 mg (3%) |
Copper, Cu | 0.116 mg (6 %) | 0.127 mg (6%) | 0.138 mg (7%) | 0.135 mg (7%) |
Manganese, Mn | 0.145 mg (7 %) | 0.189 mg (9%) | 0.114 mg (6%) | 0.210 mg (11%) |
Selenium, Se | 0.3 mcg (0.4 %) | 0.5 mcg (0.7%) | 0.8 mcg (1%) | 0.2 mcg (0%) |
Vitamins: | ||||
Vitamin C | 19.7 mg (33 %) | 12.6 mg (21%) | 6 mg (10%) | 13.3 mg (22%) |
Thiamine (Vit. B1) | 0.071 mg (5 %) | 0.048 mg (3%) | 0.086 mg (6%) | 0.128 mg (9%) |
Riboflavin (Vit. B2) | 0.034 mg (2 %) | 0.043 mg (3%) | 0.041 mg (2%) | 0.031 mg (1.5%) |
Niacin (Vit. B3) | 1.066 mg (5 %) | 1.528 mg (8%) | 1.072 mg (5%) | 2.218 mg (10%) |
Pantothenic acid (B5) | 0.281 mg (3 %) | 0.383 mg (4%) | 0.468 mg (5%) | 0.522 mg (6%) |
Vitamin B6 | 0.203 mg (10 %) | 0.211 mg (11%) | 0.222 mg (11%) | 0.184 mg (9%) |
Folate (Vit. B9) | 18 mcg (5 %) | 38 mcg (10%) | 8 mcg (2%) | 28 mg (7%) |
Vitamin A | 8 IU (0.2 %) | 10 IU (0.2%) | 138 IU (3%) | 5 IU (0%) |
Vitamin K | 1.6 mcg (2 %) | 2.7 mcg (3%) | 2.0 mcg (3%) | 2.5 mcg (4%) |
Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
This is one of my favorite frittata recipes. It is very tasty, will keep you full for a long time and quick and easy to prepare for breakfast, lunch or even dinner. There are 320 calories per serving. The recipe is high in protein, potassium, copper, niacin, phosphorus, vitamins B-12, B-6 and C.
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