Calories in Chestnuts,
Chestnut Nutrition
How many calories in Chestnuts? See below, the Chestnut calories for the different serving sizes. We provide you with the Chestnut nutrition facts and the health benefits of Chestnuts to help you to lose weight and eat a healthy diet.
There are 245 kcal in 100 grams of roasted Chestnuts, which is a lot less when compared to the other nuts, they contain very little fat most of which is unsaturated fat and no gluten. They do have a high carbohydrate content with 86% of all calories from carbs and twice the amount of starch than potato. Chestnuts are an exceptionally good source of vitamin C, especially raw Chestnuts with 40 mg per 100 grams, vitamin C in roasted Chestnuts drops to 26 mg per 100 grams. Vitamin C is essential for numerous physiological functions in the human body, it protects our body against oxidative stress, boosts our immune system and is a natural antihistamine.
Chestnuts are rich in folate (folic acid), fiber, potassium, phosphorus, iron, calcium, magnesium, manganese and zinc. Chestnuts contain more potassium than bananas. Potassium neutralizes the hypertensive action of sodium, lowers blood pressure and reduces the risk of heart attacks and stroke. Other Chestnut benefits include preventing Iron deficiency anaemia and neural tube defects in the foetus as it is a good source of folate.
It is considered that if you eat a portion of nuts about twice a week, it was reported in the respected medical journal called "Obesity", that you are less likely to gain weight than those who do not eat nuts.
See our nuts calories comparison chart to compare the Chestnut calories with the other calories in nuts.
There are three different types of Chestnut, European, Chinese and Japanese. We have therefore created three links below to help you navigate through the calorie and nutrition tables, depending on your interest.
Calories in European Chestnuts
Calories in Chinese Chestnuts
Calories in Chestnuts, Japanese
Chestnut Nutrition
Nuts, chestnuts, European, raw, unpeeled
Refuse: 26% (Shells)
Scientific Name: Castanea sativa
Serving Size | Calories per Serving |
100 grams | 213 kcal (891 kJ) |
1 cup, 145 grams | 309 kcal (1292 kJ) |
1 oz, 28.35 grams | 60 kcal (253 kJ) |
Nuts, chestnuts, European, raw, peeled
Refuse: 0%
Serving Size | Calories per Serving |
100 grams | 196 kcal (820 kJ) |
1 oz, 28.35 grams | 56 kcal (232 kJ) |
Nuts, chestnuts, European, roasted
Refuse: 37% (Shells and skins)
Serving Size | Calories per Serving |
100 grams | 245 kcal (1025 kJ) |
1 cup, 143 grams | 350 kcal (1466 kJ) |
1 oz, 28.35 grams | 69 kcal (291 kJ) |
10 kernels, 84 grams | 206 kcal (861 kJ) |
Nuts, chestnuts, European, dried, unpeeled
Refuse: 20% (Shells)
Serving Size | Calories per Serving |
100 grams | 374 kcal (1565 kJ) |
1 oz, 28.35 grams | 106 kcal (444 kJ) |
Nuts, chestnuts, European, dried, peeled
Refuse: 0%
Serving Size | Calories per Serving |
100 grams | 369 kcal (1544 kJ) |
1 oz, 28.35 grams | 105 kcal (438 kJ) |
Nuts, chestnuts, European, boiled and steamed
Refuse: 0%
Serving Size | Calories per Serving |
100 grams | 131 kcal (548 kJ) |
1 oz, 28.35 grams | 37 kcal (155 kJ) |
Nuts, chestnuts, Chinese, raw
Refuse: 16% (Shells)
Scientific Name: Castanea mollissima
Serving Size | Calories per Serving |
100 grams | 224 kcal (937 kJ) |
1 oz, 28.35 grams | 64 kcal (266 kJ) |
Nuts, chestnuts, Chinese, roasted
Refuse: 25% (Shells)
Serving Size | Calories per Serving |
100 grams | 239 kcal (1000 kJ) |
1 oz, 28.35 grams | 68 kcal (284 kJ) |
Nuts, chestnuts, Chinese, dried
Refuse: 0%
Serving Size | Calories per Serving |
100 grams | 363 kcal (1519 kJ) |
1 oz, 28.35 grams | 103 kcal (431 kJ) |
Nuts, chestnuts, Chinese, boiled and steamed
Refuse: 0%
Serving Size | Calories per Serving |
100 grams | 153 kcal (640 kJ) |
1 oz, 28.35 grams | 43 kcal (181 kJ) |
Nuts, chestnuts, Japanese, raw
Refuse: 34% (Shells)
Scientific Name: Castanea crenata
Serving Size | Calories per Serving |
100 grams | 154 kcal (644 kJ) |
1 oz, 28.35 grams | 44 kcal (183 kJ) |
Calories in Chestnuts, Japanese, roasted
Refuse: 0%
Serving Size | Calories per Serving |
100 grams | 201 kcal (841 kJ) |
1 oz, 28.35 grams | 57 kcal (238 kJ) |
Calories in Chestnuts, Japanese, dried
Refuse: 34%
Serving Size | Calories per Serving |
100 grams | 360 kcal (1506 kJ) |
1 cup, 155 grams | 558 kcal (2334 kJ) |
1 oz, 28.35 grams | 102 kcal (427 kJ) |
Calories in Chestnuts, Japanese, boiled and steamed
Refuse: 0%
Serving Size | Calories per Serving |
100 grams | 56 kcal (234 kJ) |
1 oz, 28.35 grams | 16 kcal (66 kJ) |
Source: USDA National Nutrient Database for Standard Reference
Chestnut Nutrition
Chestnut nutritional value per 100 g (3.5 oz) Scientific Name: Castanea sativa |
Proximates: |
Chestnut Nutrients | Chestnut, European, roasted | Chestnut, European, boiled and steamed
|
Water | 40.48 g | 68.15 g |
Energy | 1025 kJ (245 kcal) | 548 kJ (131 kcal) |
Protein | 3.17 g | 2 g |
Carbohydrates | 52.96 g | 27.76 g |
TOTAL FAT: | 2.2 g | 1.38 g |
Saturated Fat: | 0.414 g | 0.26 g |
Monounsaturated Fat: | 0.759 g | 0.476 g |
Polyunsaturated Fat: | 0.869 g | 0.545 g |
Fiber | 5.1 g | - |
Sugars, total | 10.6 g | - |
Minerals: |
Calcium, Ca | 29 mg (2.9%) | 46 mg (4.6%) |
Iron, Fe | 0.91 mg (5.06%) | 1.73 mg (9.6%) |
Magnesium, Mg | 33 mg (8.25%) | 54 mg (13.5%) |
Phosphorus, P | 107 mg (10.7%) | 99 mg (9.9%) |
Potassium, K | 592 mg (13%) | 715 mg (15%) |
Sodium, Na | 2 mg (0.08%) | 27 mg (1.13%) |
Zinc, Zn | 0.57 mg (3.8%) | 0.25 mg (1.67%) |
Copper, Cu | 0.507 mg (25%) | 0.472 mg (24%) |
Manganese, Mn | 1.18 mg (59%) | 0.854 mg (43%) |
Selenium, Se | 1.2 mcg (1.71%) | - mcg (-%) |
Vitamins: |
Vitamin C | 26 mg (43%) | 26.7 mg (45%) |
Thiamin (Vit. B1) | 0.243 mg (16%) | 0.148 mg (9.87%) |
Riboflavin (Vit. B2) | 0.175 mg (10%) | 0.104 mg (6.12%) |
Niacin (Vit. B3) | 1.342 mg (6.71%) | 0.731 mg (3.66%) |
Pantothenic acid (B5) | 0.554 mg (5.54%) | 0.316 mg (3.16%) |
Vitamin B6 | 0.497 mg (25%) | 0.233 mg (12%) |
Folate (Vit. B9) | 70 mcg (18%) | 38 mcg (9.5%) |
Vitamin A | 24 iu (0.48%) | 17 iu (0.34%) |
Vitamin E | 0.5 mg (4.17%) | - mg (-%) |
Vitamin K | 7.8 mcg (9.75%) | - mcg (-%) |
Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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